I love looking at Averie Cooks blog. Her photos are beautiful and her recipes are literal food porn.
Most of her recipes I would only enjoy as a treat or for special occasions. I love looking at her creative ideas and putting my healthy spin on the delicious recipes.
She recently shared a post that was parmesan cheese hash brown cups. The idea of hash brown cups for a special breakfast really excited me for a treat. I wanted to take her recipe, make it vegan and use my favorite flavors of sweet potato and smokey chipotle.
They turned out awesome!
I followed her instructions and recipe here.
The adjustments I made are listed below.
I think this recipe is perfect for your treat meal/special breakfast as your healthy carb or even as a mid-morning snack when you are having a faux-fried carb craving.
This recipe goes perfect with my creamy garlic avocado “mayo” for dipping.
This recipe is vegan, gluten free, grain free, all natural and delicious.
[amd-zlrecipe-recipe:18]
