I’m a huge fan of individual serving desserts and especially those served in mason jars. Toss in the fact that this recipe is simply delicious and we have a winner!

The bottom layer of this dessert is a thick, sweet, chocolate fudge. The middle layer is a light, creamy cheesecake flavor and the topping is a sweet and tart cherry mixture. I can picture this dessert being served at the end of a wonderful meal or as a weekly treat option for those on the Bikini Body Program!

I hope you enjoy this recipe as much as we did. Looking for more holiday recipes? Check out this jam packed category on the blog here.

This recipe is vegan, gluten free, raw, grain free, no bake, dairy free and created with all natural whole ingredients.
 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.