4 medium bananas
4 oz. Good-quality chocolate, 70% cocoa or darker
1 1/2 Tbsp coconut butter
2 Tbsp walnuts, chopped
1 Tbsp crystallized ginger, finely chopped
8 bamboo skewers
Stir chocolate and coconut butter in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
Meanwhile, cut bananas in half and place a skewer lengthwise through the middle of each banana.
Dip each banana 1/2 way up into chocolate mixture to coat. Place on a parchment lined baking sheet.
Sprinkle with walnuts and ginger. Chill in freezer until firm. Enjoy!
