Mango and coconut are a match made in heaven. I adore playing with this flavor combination.

This cheesecake is fresh and super simple to make.

The crust is a light coconutty layer. The next layer is a thick coconut cream cheesecake with flecks of coconut and the top layer is a sweet yet tart creamy mango cheesecake.

This cheesecake is a high layer and presents beautifully.

This recipe is vegan, gluten free, raw, dairy free, no-bake and made with all natural, simple ingredients.

If you make this recipe or any other from the DAMY blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

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