-from U Rock Girl
This recipe comes together very quickly and also works great if your fruit is not yet ripe. You can use yellow-or white peaches and nectarines, or a whole variety of them.
3 peaches, sliced and chopped
3 nectarines, sliced and chopped
1 tsp. ground cinnamon
1-2 cups Kashi Go Lean Crunch cereal or Nature’s Path Organic Hemp Plus granola
Preheat oven to 400 F.
Prepare a large glass or ceramic baking dish (8×11 or 9×13).
In a large bowl, combine peaches, nectarines, and cinnamon. Toss to thoroughly coat. Pour into the baking dish and cover with aluminum foil. Place in the oven and bake for approximately 35-40 minutes.
Remove the foil and pour the cereal over the top of the fruit. return to the oven, uncovered, for 5 minutes.
Remove from oven and allow to cool 15-20 minutes before serving.
Serve in with freshly whipped cream or nonfat vanilla frozen yogurt.
