3 pickling cucumbers, washed and trimmed, sliced thin
2 small zucchini, washed and trimmed, sliced thin
1 small purple onion, peeled and sliced thin
1 cup coconut meat chopped into ribbons
1 head romaine lettuce &1 bunch arugula washed and chopped
1 cup unsalted cashews
1 cup broccoli chopped
5 inner stalks of celery (leaves included) chopped
½ cup dried cranberries
1 cup sprouts
spritz of pumpkin or avocado oil
white balsamic vinegar
Place all ingredients in a shallow salad bowl and toss until well combined.
Dress with a spritz of pumpkin or olive oil and a splash of white balsamic vinegar. Toss lightly and serve.
