This salad is super easy to toss together, isn’t fussy on portions or ingredients and can be tailored to your taste. This is a simple salad that is packed with vegan protein that I have been enjoying lately.
It is super filling and can be enjoyed as a salad, over pasta or even in a wrap.
The falafels I used were mini vegan falafels that we not fried and only contain a few simple ingredients that I found at my local market. These are not necessary in this recipe but if you have them they add another interesting layer.
For my salad dressing I made a vinaigrette out of olive oil, a little bit of sriracha, salt and pepper. A nice creamy dressing would be great for this recipe too.
I highly recommend this recipe this week for a quick and delicious lunch or supper.
This recipe is vegan, gluten free, dairy free, protein packed, grain free, very filling and satisfying.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
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