Salt and Vinegar Kale Chips:

-Dip both side of kale leaf into Apple Cider Vinegar
-Lay leaf on parchment paper on cookie sheet
-Sprinkle sea salt over cookie sheet
-Bake for 3-5 minutes on 425
-Flip all of the leaves
-Bake 3-5 minutes on the other side

Amazing! Also love how this recipe is oil free so you don’t have to make any unnecessary deposits into the fat calorie bank account!