This recipe is Fall perfection. Add in that it is no-bake, raw and made with whole, natural ingredients and you have a dessert made in heaven. I love making vegan cheesecakes and especially raw/vegan cheesecakes because A- I love cheesecake and B- I try to avoid dairy...
This recipe is a super delicious, super clean treat option. This recipe was sent to me by Amy Elaine (shout out for this awesome idea!). She found this delicious looking recipe and wanted me to give it the ‘DAMY’ spin. I turned this recipe into a whole...
I can’t remember the last time I had an actual cooked cinnamon bun made from flour. With all the cinnamon bun flavored creations I’ve made over the years I just never feel the urge to turn to the baked/traditional option. I have made Skinny Cinnamon Bun...
If you follow my blog regularly you will know that I love mini desserts. So when creating my Bananas Foster Warm Bread Pudding I couldn’t help but envision it as adorable little pies. The result was fantastic. These mini pies have a crunchy yet soft crust that...
I have done a few different variations of ginger snaps or ginger-style cookies in the past but I have always wanted to do a more traditional style. With Thanksgiving coming up here in Canada this weekend I wanted to create cookies with Fall spices. These cookies are...