6 vine tomatoes, seeded and diced
1 large green bell pepper, seeded and diced
½ large red Spanish onion, diced
½ large red bell pepper seeded and diced
2 Tbsp lime juice
2 cloves minced garlic
2 jalepenos, seeded and diced
½ C finely chopped cilantro
1 small can tomato paste
In a small bowl, add a little water to the tomato paste to thin it out some. In a separate bowl, mix all other ingredients. Stir in the diluted tomato. Add salt and pepper to taste. Refrigerate for 1 hour before serving.
