Dark Chocolate Wrapped Salted Caramel & Pecan Pie Bars

Oh this recipe makes me excited! These Dark Chocolate Wrapped Salted Caramel & Pecan Pie Bars are simply divine.

This is a sweet, decadent treat that will please everyone! It doesn’t matter if you are vegan or not this dessert is absolutely delicious.

The bottom layer is a blondie brownie crust. The center of these bars is a sweet and rich pecan pie filling with a thick salted caramel swirl. If that isn’t sinful enough these bars are then wrapped in dark chocolate.

Yes, I know. And yes, these bars are as good as they look. I would dare to say they taste better than what they look like.

This recipe is a wonderful way to share healthy treat options during the holiday season. Everyone will love them and be so surprised by their natural, whole food ingredients.

I highly recommend this recipe this holiday season.

This recipe is vegan, gluten free, dairy free, no bake, almost raw (can be completely raw), high fiber and made with only whole natural food ingredients.

If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
 

 
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Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

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