I first created this Strawberry Cream Filled Dark Chocolates recipe in 2009 when I first started blogging recipes. I have changed the recipe slightly over the years but I come back to this yummy dessert over and over.
This raw vegan treat is simple, pretty and truly divine. This recipe is packed with healthy oils, antioxidants and some healthy fiber. It is a treat you can feel good about.
I create this recipe in two different varieties and sometimes create it in an ice cube tray (go here to see how that is done).
I always use silicone chocolate molds for easy removal of these chocolates. I either make the chocolate layered exposing some strawberry cream or completely coat the strawberries. I also shake up coating them before I freeze them with sometimes coating them after I freeze them.
All options are great and the flavor remains the same.
I hope you enjoy these little bites as much as I do.
This recipe is vegan, raw, gluten free, dairy free, contains healthy oils and all natural ingredients.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!

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