Here we are headed into the end of September. I can barely believe it.
For those of you who follow me on Instagram you will know that I am personally shocked that I do not have a baby yet. I am well overdue and considering I thought I would go early I am very surprised.
My kitchen creativity hasn’t been great over the last few weeks as my focus has been on just eating plain foods and getting through this last uncomfortable phase.
I did, however, find time to create these coffee-inspired slices for my sweet hubby. The bottom layer of these bars is a dark, rich chocolate.
The cheesecake layer is like a light latte.
The chocolate drizzle is a dark chocolate espresso flavored ganache.
The combination is sweet, earthy and delicious. If you love coffee you will enjoy these bars.
Lately I have been thinking about drinking coffee again. I stopped drinking coffee in 2012 for a variety of health reasons (you can read about my experiences in the links below) but there is something I miss about the ritual. I don’t know if these are real cravings or the end of pregnancy talking but it is something I have been thinking about.
This recipe is super easy to make and tastes amazing. I highly recommend it.
This recipe is vegan, gluten free, dairy free, no bake, high fiber and made with all natural ingredients.
Why I stopped drinking coffee and my experiences:
- Is Coffee Bad for Me?
- The truth about shrinking your waist?
- Weight loss plateaus are bull (kinda) PART 1.
- The 10 Day Coffee Detox
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
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Thanks for sharing. I read many of your blog posts, cool, your blog is very good.