These bars meet my ultimate combination checklist. They are delicious, vibrant and pack superpowers.
Turmeric is a very popular anti-inflammatory spice but can be challenging to use outside of spicy dishes or turmeric teas. This recipe uses turmeric in a subtle way that just adds a note of complexity to the dessert.
The main flavors of this dessert are layered mango, coconut, lemon, raspberry and a hint of turmeric.
These bars only lasted two days in our house. They are that good. And, did I mention how vibrantly beautiful they are?
I highly recommend trying these bars this summer.
[amd-zlrecipe-recipe:120]
It took awhile to make this and then I didn’t like how it tasted. Too much cashew butter. That is all I could taste.