Growing up I never really had Black Forest Cheesecake. I don’t know if it wasn’t popular around me or if I just wasn’t that interested but since moving the British Columbia where the cherries are so abundant I’ve really enjoyed it.
This recipe is super easy to make and is equally delicious. Esthetically it is a really pretty dessert as well.
If you like the flavors of black forest cheesecake but want a fool proof way to enjoy the flavors you can also try my Black Forest Cheesecake Jars found here.
This recipe is dairy free, vegan, gluten free, raw, no-bake and whole ingredients-only.

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Looks delicious! I am going to make this. How many servings in an 8″ dish?