Happy Wednesday! Does anyone else feel like its Friday? I’ve felt like this all day, so weird. Today I’m bringing you Chickpeas Galore! There are so many ways to have roasted chickpeas. If you don’t know already I am obsessed with them! Listed are my favourite uses:...
Last night David was craving something sweet so I whipped up something that turned out delicious! This took only minutes to make and is perfect for anyone that wants a little sweet treat after supper. Don’t worry this is on the DAMY Health plan and won’t ruin any...
Clean Eating Pumpkin Cupcakes With Chocolate Pumpkin Frosting?(Makes approx. 16 cupcakes) Cupcake Ingredients 1 cup canned pumpkin (be sure it’s NOT pumpkin pie mix. Just pure pumpkin.) 1/2 cup almond milk 2 egg whites?1/2 cup safflower oil (or whichever...
Ingredients: 2 cans of coconut milk full fat 1 cup powdered sugar (I would love if you’d try this recipe with agave granules instead!) Directions: Place your cans of coconut milk in the refrigerator for a minimum of 24 hours. The longer the better. So when you...
Ingredients 2 Cups Prepared Pumpkins 1/2 cup agave or honey 4 egg whites 1 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1 1/2 cups fat free milk (you can substitute unsweetened soy milk or unsweetened almond milk) Directions Step 1 – Combine all...
Simple, easy and quick! Coffee – your favorite at home coffee Unsweetened almond milk vanilla (to taste) Pumpkin pie spice (1 tsp or to taste) Stevia (to taste) Just stir and enjoy!
