Cranberry Peppermint Chocolate say Holiday Season to me! These simple flavors go beautifully together.

Below I created a raw vegan version of a Cranberry Peppermint Chocolate Bark. You can make this recipe sugar free by using liquid stevia in place of maple syrup.

A little goes a long way with this recipe so it is nice to have a container in your freezer cut into small pieces for a quick-to-grab easy treat.

This recipe is vegan, gluten free, no-bake, raw, all-natural ingredients and the perfect Holiday Bark.
 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.