The weather this week has been dark and drizzly here in Vancouver so I took full advantage and started with creating some Fall recipes. First up – my Healthy Chocolate Fudge Oat Bars.
I’m really sad to see Summer go this year but at the same time Fall always brings a refreshed and exciting energy.
You can expect to see lots of baking, root vegetables, pumpkin, caramel, apples and spices on the blog this Fall!
This recipe was in-part inspired by the Starbucks Chocolate Fudge Oat Bars. Of course my version is dairy free, created with all natural whole food ingredients and contains no additives.
These bars are really simple to make and pair fantastically with a cup of tea or coffee. They were a hit here at my house as a mid-morning snack and as a treat. These bars are also way better than many energy bars you find on the shelf. You could wrap these bars individually and enjoy them on the go.
If you are looking for a decadent coffee treat that is also Starbucks inspired to go with these delicious bars check out my Salted Caramel Pumpkin Spice Latte. It is dairy free and contains all natural whole food ingredients.
For some more Fall-inspired healthy recipes check out this round up: The Best Fall Dessert Recipes.
This recipe is vegan, dairy free, high fiber, all natural whole food ingredients.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
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