This New Year has been a rather slow start for me. By that I mean I’m still in a cozy, slow, hot tea, warm socks kind of mood. I am completely happy being under a blanket, lighting candles and just soothing my soul in any of my spare time.
I’ve also been on a cleanse for two weeks so that may have something to do with my “Rest & Rejuvinate” mental atmosphere. I’ve been doing the 21 Day Vegan, avoiding alcohol, mass media and eating a high raw volume of foods. It has been good.
The last two days I came out of my den of cozy and I’m so happy I did. The weather here in Vancouver has been stunning and I deeply needed the connection to nature.
We did a couple hikes and after enjoyed the beautiful sights.
In my cozy state plaid, Roots Cabin Socks, tights, inscents, sage, Epicure Earl Grey Tea and nourishing reading have been my ‘must-haves’.
Today is day 14 of my Body, Mind and Soul cleanse and I need something sweet. I want to stay with the whole, natural foods but I want it to feel bad and delicious.
So, I created these Raw Chocolate Fudge Peanut Butter Cookie Dough Bars. Using ingredients like chickpeas, avocados and raw nut butter I’m having a delicious treat with zero guilt.
Check out the recipe below!
This recipe is vegan, raw, gluten free, dairy free, grain free, soy free and made with all natural, whole ingredients.
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Omg!! I’m leaving on a trip soon and these would be good to bring for the kids for treats. Also my sister is raw vegan so I can maybe maybe share with her. If I don’t eat them myself 😉
They are soo yummy! Enjoy 🙂
Do u think they would keep with freezer packs?
I have never tried this but I am thinking as long as they are good and cold it will be fine.
Hi there! Is there anywhere to find the macro’s on these recipes? 🙂