Any clean roasted vegetable is delicious when prepared with olive oil, sea salt and garlic. Wash and chop a few cups of your favorite vegetable and set aside. Pour 1 tbsp. of olive oil into an oven-safe skillet and add two cloves of chopped garlic. Add your vegetable and sprinkle 1 tsp. of sea salt over the top. Mix well and roast at 375 degrees for 25 minutes.

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