It’s no secret that I have been obsessed with roasted chickpeas for almost a decade. I love roasted chickpeas on salads, as a snack, in soups, as croutons, as proteins, as carbs and I’m even known to make desserts with chickpeas and always have fresh made...
This New Year has been a rather slow start for me. By that I mean I’m still in a cozy, slow, hot tea, warm socks kind of mood. I am completely happy being under a blanket, lighting candles and just soothing my soul in any of my spare time. I’ve also been...
I’ve currently placed myself on a cleanse. Since the holidays I’ve noticed that wine has crept into my diet more than usual. I want to fix this as soon as possible. I don’t like to use any food or drink more than a balanced amount. So, I am shifting...
Sparkling wine or champagne are traditional celebratory beverages. Mimosas are known famously as a side to a fabulous brunch. I wanted to shake up the traditional mimosa and add a little healthy twist. In place of orange juice I am using Mango Kombucha. Kombucha is a...
NOTE: Simply click the photos below to view the recipes. I love using lime in recipes. The flavor is delicious, the smell is refreshing and it reminds me of summer no matter what time of year it is. The wonderful thing about using lime in the winter aside from the...
