Amy Layne Paradigm

Gluten Free Lemon Blueberry Biscotti

I love biscotti! As far as DAMY Health Recipes go this recipe takes a little more time but the payoff is big. These sweet, tangy, crunchy little morsels are worth every minute it requires to make them. This biscotti is a wonderful recipe to serve to guests or just to have as a snack in your home. If you are craving something sweet and baked this is a great recipe to make. Warning – If you...
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The Best Almond Flour Blueberry Muffins

I’m so in love with this recipe! Working with almond flour can be tricky. If you follow this recipe the way it is laid out you will be thrilled with the results. I made these in the mini muffin tins. For me personally I love having smaller portions that add up to my serving size. It really makes me feel like I’m having more and also draws more attention to my fullness level. I...
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Goddess Greens Chocolate Fudgsicles

Yes, there is spinach in these fudgsicles! When you follow the recipe you will never be able to taste it. These fudgsicles are jam packed with nutrients. These are my goddess fudgsicles! The healthy fats, nutrient dense greens and antioxidants are the perfect beauty combination. These fudgsicles taste amazing, are creamy, shockingly filling and are wonderful for the skin! Try these and trust me...
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Black Bean Brownies with Peanut Butter Swirl

Everyone loves brownies and I personally love healthy brownies! I also love peanut butter. So, this recipe to me is the perfect combination of all. If you’re looking for a treat that is high in fiber, chocolatey and packed with peanut butter punch this is your recipe! When cutting this recipe please take the steps to allow it to cool and set properly to ensure your brownies don’t...
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Summer Strawberry Cake with Strawberry Cream Cheese Icing

This recipe is different and fun! I wanted to make a fun Strawberry Cake using Chickpeas. This cake is loaded with fiber and is higher in protein. The only sugar in this cake is from natural sources so this also makes this cake a really healthy option! If you want cake but want to look tight and toned for summer this is a great way to have your cake and eat it too! The icing is my Vegan...
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Tangy Lemon Avocado Pudding

This recipe is fast, tangy, sweet and creamy! This is my cure for a lemon pudding craving. Warning… If you do not love lemon you will not like this recipe! This is only for Lemon Lovers! If you do love lemon whip this up this week. I might make some right now! This recipe is gluten free, grain free, clean, no-bake, low carb, raw, low sugar, tangy and sweet!     Tangy Lemon...
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Vegan Mint Chocolate Chip Klondike Bars

I saw the Mint Chip Klondike Bars on television last week and thought “I need to make a Vegan one of those!” So I did! These are really delicious, clean and light. The chocolate covered coating is optional and can be found here. You simply use the recipe for the chocolate coating and right before serving coat your Klondike Bars with the chocolate. The chocolate will harden...
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Raw Coconut Cream Pie with Dark Chocolate Crust

Coconut and chocolate – now I have your attention! This recipe is raw perfection! The crust is a chewy, rich chocolate base and the top is a light creamy coconut cream. To create this recipe we are using the “coconut can in the fridge technique.” This has confused a couple people. Here’s what you do again just to break it down: Take a can of coconut milk. Put it in the...
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Snickerdoodle Blondies (GF, Flourless & Reduced Fat)

I love this recipe! It is simple with a big payoff! I love the cinnamon flavor and the simple sweetness. This recipe did not last long in my house! The main reason I love this recipe is because it is so tricky. It is an absolute healthy snack dressed as a decadent treat. I hope you make this recipe and enjoy it as much as we did! If you like the look of this recipe you will love our Flourless...
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Raw Blueberry Pie (Single Serving & Whole)

Everyone loves Blueberry Pie! This recipe is simple, clean and delicious! The Blueberry filling is creamy and sweet with a pure blueberry flavor. The crust is a perfect balance of tangy and sweet. I absolutely adore this recipe! I love the idea of making the single servings. This is a great way to use portion control, it looks beautiful on a plate when you are having company and the single...
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