This recipe earned its name of “Rich Double Dark Chocolate Truffles”. This recipe is rich, sweet and oh, so satisfying. It is the definition of a decadent treat.

I adore this recipe and will be making it all year long!

The dark chocolate truffle middle is smooth, silky, creamy dark chocolate fudge. They are wrapped in a layer of dark chocolate candy coating.

The combination is dark chocolate heaven. One or two if these truffles is a treat that you can feel satisfied with and enjoy guilt free.

This recipe also happens to be vegan, dairy free and can be made completely added-sugar-free by choosing not to add sugar to the chocolate coating or by using no added sugar vegan chocolate chips (Whichever coating option you choose).

This recipe pairs perfectly with a nice cold glass of almond or coconut milk. I could see this combination of dark chocolate truffles and almond milk to be the perfect thing to leave out for Santa this year.

I highly recommend making this recipe. If you enjoy chocolate you will love it.

If you are excited about making Holiday Recipes check out this list below. These are the ones I will be making this Holiday Season!

This recipe is vegan, gluten free, no-bake, contains only 4 ingredients, no added sugar, is super easy and fast to make.
Rich Double Dark Chocolate Truffles

Rich Double Dark Chocolate Truffles


Prep Time: 10 minutes

Yield: Makes 30 Balls

Rich Double Dark Chocolate Truffles


  • 20 Pitted Super Soft Fresh Medjool Dates
  • 4 Tbsp Pure Cocoa Powder
  • 1 - 2 Tbsp Coconut Oil
  • 1 tsp Vanilla Extract (optional)
  • 10 Drops of Liquid Stevia (optional - not needed)
  • Prepare our Chocolate Coating Recipe (found here) - (or use melted vegan dark chocolate chips). Prepare recipe but do not freeze into chocolates. Leave at room temperature.


  1. Place dates and coconut oil into your food processor and pulse until completely finely chopped.
  2. Add in stevia here (if you are using it), vanilla and cocoa powder.
  3. Blend until completely mixed and smooth.
  4. Line a large plate or baking sheet with parchment paper.
  5. Using your hands OR a melon baller form dough into 1-inch balls and place on parchment covered plate or baking sheet.
  6. Place in the freezer for 1-2 hours.
  7. Prepare Chocolate Coating Recipe (found here).
  8. Place balls on a grated cooling rack with parchment or a dish below to catch drippings.
  9. Remove balls from freezer, place on rack and using a spoon quickly drizzle chocolate evenly over the top and sides.
  10. Enjoy immediately or place back in the refrigerator or freezer to enjoy at a later date.

DAMY Members - 3-4 balls is a wonderful treat option.

All content and photography of is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from
Rich Double Dark Chocolate Truffles
Rich Double Dark Chocolate Truffles
Rich Double Dark Chocolate Truffles

Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Facebook, Pinterest and Instagram.