This recipe is Fall perfection. Add in that it is no-bake, raw and made with whole, natural ingredients and you have a dessert made in heaven. I love making vegan cheesecakes and especially raw/vegan cheesecakes because A- I love cheesecake and B- I try to avoid dairy...
Fall makes me obsess over salted caramel chocolate and cheesecake. So, I decided to combine the three into little bite-size cheesecakes. You can make these cheesecakes in an ice cube tray if you wish. That’s right, all you need is the freezer to set these. Using...
