It’s no secret that I have been obsessed with roasted chickpeas for almost a decade. I love roasted chickpeas on salads, as a snack, in soups, as croutons, as proteins, as carbs and I’m even known to make desserts with chickpeas and always have fresh made...
This week has been really wonderful for a lot of reasons! We are finally getting some press attention! I can’t tell you about much at this point but one fun thing I can tell you about is our feature on Glamour.com! It was a great surprise! You can check it out...
