Vegan Ginger Snap Cookies with Pumpkin Spice Buttercream

One thing I adore about Fall is the baking. I love taking classic recipes and flavors and putting the gluten free/vegan twist on them.

These Vegan Ginger Snap Cookies with Pumpkin Spice Buttercream are delicious. They are a fantastic Fall treat!

These cookies and frosting are made with all-natural high fiber ingredients that you can feel great about indulging in. Vegans and non-vegans alike will enjoy this recipe.

Other Fall recipes I love making this time of year:

• Vegan Pumpkin Spice Caramel Latte
• PUMPKIN SPICE Milkshake Smoothie
• Easy Mini Pumpkin Pies
• Vegan Salted Chocolate Caramel Pecan Turtles
• Ooey Gooey Chocolate Covered Salted Caramel Brownie Bites

This recipe is vegan, gluten free, dairy free, made with all natural whole food and high fiber ingredients.

If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
 

 
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Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

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