This recipe is a mash-up of two awesome recipes I shared this week. Thick, Creamy and Rich Chocolate Frosting (Raw & Vegan) Vegan Gluten Free Gingerbread Cake This recipe is delicious paired with tea or coffee. By simply placing the dipped gingerbread biscotti in...
I’m so happy Fall is here! For one reason and one reason only. Fall ingredients! Pumpkin, ginger, cinnamon, and nutmeg all make me excited and feel renewed in the kitchen. If you enjoy these flavors you will love this cake! This recipe did not last long in my...
Next time you’re having company over for coffee make these! These are delicious little bites. These are gluten free, sweet, caramelized Mini Coffee Cakes. I’m really happy with the way these turned out and I know everyone will love them. These coffee cakes...
Here is a list of DAMY Health’s Top 30 Best Raw Desserts! That’s right, you can eat dessert while eating raw. Or, maybe you are just someone who is looking for healthy, quick, no-bake desserts. This post of our best raw desserts is perfect for you too!...
I love this recipe! I mean it. It is delicious. You will never have to settle for a regular sugar filled, chemical laden blizzard again. This recipe is the bomb! I like to make it in a few different ways depending on what I’m in the mood for. You can make it as...
If you are craving something rich and decadent this Vegan Buster Bar Dessert is perfect for you! This is an indulgent, creamy dessert. It is the perfect fix for a Buster Bar Craving! You can make this Vegan Buster Bar Dessert in an 8 inch spring-form pan as a full...
This recipe is different and fun! I wanted to make a fun Strawberry Cake using Chickpeas. This cake is loaded with fiber and is higher in protein. The only sugar in this cake is from natural sources so this also makes this cake a really healthy option! If you want...
Coconut and chocolate – now I have your attention! This recipe is raw perfection! The crust is a chewy, rich chocolate base and the top is a light creamy coconut cream. To create this recipe we are using the “coconut can in the fridge technique.”...
I love this recipe! It is simple with a big payoff! I love the cinnamon flavor and the simple sweetness. This recipe did not last long in my house! The main reason I love this recipe is because it is so tricky. It is an absolute healthy snack dressed as a decadent...
Spring finally made it to Vancouver! I didn’t know if it was going to come. I’m so excited! I wanted to create a dessert that celebrated the change in season. This recipe is light, airy and to me – the colors of Spring. I really enjoy this recipe...