I really love this recipe. I mean… I love this recipe! I make it often during the Fall and Winter and I make it in a few different ways. With these Healthy Pumpkin Cheesecake Bites I decided to shake up and spice up the crust a bit. I added spices to make the...
One thing I adore about Fall is the baking. I love taking classic recipes and flavors and putting the gluten free/vegan twist on them. These Vegan Ginger Snap Cookies with Pumpkin Spice Buttercream are delicious. They are a fantastic Fall treat! These cookies and...
I have done a few different variations of ginger snaps or ginger-style cookies in the past but I have always wanted to do a more traditional style. With Thanksgiving coming up here in Canada this weekend I wanted to create cookies with Fall spices. These cookies are...
Below you will find our favorite Pies, Pie flavored desserts and square recipes. All the recipes below are vegan, gluten free and created with all natural, simple ingredients. You will find a variety of no-bake, raw and baked desserts. All are equally amazing and...
I have been seening Fall Trifles everywhere! *Most made with scary ingredients. I wanted to create a Fall Trifle that was only using all-natural ingredients. I also wanted it to taste good! This recipe surpassed my expectations. This is one of my favorite recipes to...
This recipe is amazing! If you love the flavors of Fall you are going to be in love with this recipe. It is so delicious. I’m going to give you some options for what you can use for your cookie. My favorite Ginger Snap Cookie is our Healthy Ginger Snap Cookie...
This recipe is a mash-up of two awesome recipes I shared this week. Thick, Creamy and Rich Chocolate Frosting (Raw & Vegan) Vegan Gluten Free Gingerbread Cake This recipe is delicious paired with tea or coffee. By simply placing the dipped gingerbread biscotti in...
I’m so happy Fall is here! For one reason and one reason only. Fall ingredients! Pumpkin, ginger, cinnamon, and nutmeg all make me excited and feel renewed in the kitchen. If you enjoy these flavors you will love this cake! This recipe did not last long in my...
I love using pumpkin puree in many different ways. I use it as a replacement for simple carbohydrates, flour, added fat and even hidden in recipes for added fiber and nutrients. In many recipes you will find that I use pumpkin where you would never expect. Pumpkin...
Plain non-fat greek yogurt seems to be all the buzz. If you eat dairy this is a snack that provides a great source of protein that is low in fat, sugar and carbohydrates. I love getting creative with Greek Yogurt! Here’s why… A – because it is a...
