Craving brownies? You are going to adore this recipe! This recipe is my go-to when I’m craving something chocolately and decadent.
These brownies are raw and made with whole, natural ingredients. These are a treat you can feel great about eating! This recipe is really fast, simple to make and so satisfying. I hope that you enjoy this recipe as much as we do!
This recipe is vegan, raw, gluten free, dairy free, no bake, fast, delicious and all-natural.
Decadent Raw Brownies
Prep time: 15 Minutes
Yield: Makes 12 Brownies
Brownie Ingredients:
- 1 Cup Pitted Dates
- 1 Cup Slivered Almonds
- 1 Cup Walnuts
- 1 Tsp Vanilla Extract
- 1/3 Cup Cocoa Powder
- 1/4 Cup Chia Seeds
- 1/3 Cup Ground Flax
- 6 Packets Stevia
Rich Chocolate Frosting Ingredients:
- 3-4 Avocados
- 1 Tbsp Vanilla Extract
- 2 Tbsp Agave Nectar (Maple Syrup or Honey)
- 6 Packets Stevia
- 1/2 Cup plus 2 Tbsp Cocoa Powder
Directions:
- Using your large food processor bowl and blade process all brownie ingredients until dough-like consistency.
- Tip – If your dates are dry and the dough is not sticking together add 1-2 Tbsp of water and process again.
- Grease an 8 x 8 baking dish or spring-form pan with a natural oil.
- Distribute mixture evenly into the baking dish or spring-form pan pressing down.
- Place all frosting ingredients in a food processor or blender and blend until smooth. Make sure to scrape down the sides occasionally.
- Place frosting evenly on top of brownie layer.
- Place baking dish into the freezer, cover and chill for 3-4 hours.
- Remove from freezer and cut into brownies.
- Serve immediately.
- Tip – Store in the freezer.
- Tip – Gently pick-up and set-down pan on the counter to knock out all air bubbles. This makes your topping very even.
DAMY Members – 1-2 Servings is a treat option.
YUM!!! Amy, you’re a GENIUS…anyone who can make a brownie so delicious yet completely good for you deserves a trophy. Question…what is a good substitute for chia seeds? Not something I normally have around the house…thanks!!!!
You are a doll! You can use flax or hemp seeds! Hope you are having a great day! Enjoy 🙂
Amazing. Amazing! Was totally delicious! I used macadamia nuts instead of walnuts because I didn’t have any walnuts, but it turned out so yummy. A perfect chocolate fix! Thanks for all your motivation and inspiration!
That is so awesome to hear :))) I love this recipe too….it is perfect for a chocolate fix. Thank you so much for stopping by and the love 🙂
In alot of your recipes you use Stevia can you use coconut sugar instead?
You sure can! The amounts will vary so just add some then test your flavour.
HI Debbie, can I ask, have you tried this with coconut sugar and if so how much? thank you
I have not tried it yet. I would use equal amounts…you would have to look on a box of Stevia and see what the serving size is per package I am thinking it is 1/2 tsp.
Made these for my birthday treat!!! YUM!!! My crust didn’t stick but it was still delicious! The kids even loved it… I’m not telling the two who don’t “like” avocados that they just had avocados!!
That is great to hear 🙂
It looks delicious!! Can I use more agave nectar instead of the stevia??
Yes! That works great!
How many grams or oz are there in 1 packet of stevia? I can only get stevia in a container. Thank you
Hello
I would like to use maple syrup instead of stevia
you know how much I have to put maple syrup instead of 6 packets of stevia
thank you
Hey Hanna! I start with 2 tablespoons and taste it. From there I may add in 2 more making the whole amount 1/4cup. It depends on how sweet you like things and who you are serving it too. Play around and find what works best for you. I hope you are having a nice day!