This Dreamy Strawberry Cream Pie is a light sweet refreshing dessert. This recipe is simple to toss together and tastes delicious.

You can make this recipe as I have listed below or you can place it in the freezer for a couple of hours for a more ice cream-like texture.

If you do not eat oats you can replace them with nuts (if you desire).

This recipe is vegan, dairy free, high fiber, light, sweet and delicious.

If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
Vegan Strawberry Coconut Cream Pie

Dreamy Strawberry Cream Pie


Prep Time: 10 minutes

Yield: Makes 8-12 Servings

Dreamy Strawberry Cream Pie


    Cashew Coconut Oatmeal Cookie Crust Ingredients:
  • 1 Cup Raw Cashews
  • 1 1/2 Cups Rolled Organic Oats
  • 1 Cup Shredded Coconut
  • 1 Cup Super Fresh Pitted Medjool Dates
  • 1/2 tsp Cinnamon
  • Dash of Sea Salt
  • 2 tsp Vanilla Extract
  • 2 Tbsp Coconut Oil
  • *2-4 Tbsp Water
  • Strawberry Cream Filling Ingredients:
  • 2 Cans of Pure Coconut Cream (Pre-refrigerated and Solidified)
  • 1.5 Cups Freshly Chopped Strawberries (Pureed)
  • 2 tsp Vanilla Extract
  • 10 Drops Liquid Stevia (or 3 Tbsp Coconut Sap, Maple Syrup or Agave)


  1. Line an 8 inch baking pan with parchment paper.
  2. Place dry crust ingredients into your food processor and blend until flour.
  3. Add in wet ingredients excluding water and pulse until dates are mixed.
  4. Test your dough with your hand and see if it sticks together. If it doesn't, while pulsing, add 2-4 tbsp of water until it sticks together like dough.
  5. Press dough into your pie plate and place in the freezer for 1 hour.
  6. Whip coconut cream by hand or with a mixer, mixing in pureed strawberries, vanilla extract and sweetener.
  7. Remove crust from freezer and pour in coconut cream.
  8. Place in the refrigerator for 1-2 hours and serve (you can serve this recipe right away without refrigerating it but it will be a bit of a looser consistency).
  9. Store in the refrigerator.
  10. Tip: If you or your guests/family are sensitive to one of the crust ingredients (for example – oatmeal) you can substitute the oatmeal for another cup of nuts. If you want to remove the nuts simply use more oatmeal, etc.

DAMY Members - This is a wonderful treat option.
Strawberry Coconut Cream Pie
Vegan Strawberry Pie

Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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