I love a good dense chocolatey cookie. I get even more excited when my cookies contain fiber, healthy fats, nutrients and protein.

I have made Flourless Chocolate Fudge Cookies with chickpeas before but they contained eggs so I wanted to do a vegan version of this super delicious cookie.

This cookie is made with all natural ingredients and can actually be used as a snack option. It is super filling and contains some of my favorite healthy powerhouse foods like chickpeas, almonds, dates, coconut oil, flaxseeds and cinnamon.

These Flourless Chocolate Fudge Cookies are a really fun way to have chocolate cookies in your everyday life and feel great about it. Again, I want to just state that the nutrients in this cookie are so wonderful for you, the fiber will keep you super full and give you a little bit of a “cleanse” and the flavor is delicious.

This recipe is a winner!

This recipe is a gluten free, vegan, grain free, flourless, high fiber, nutrient dense, super filling healthy cookie.
Flourless Chocolate Fudge Cookies

Flourless Chocolate Fudge Cookies


Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: Makes 9-20 Cookies

Flourless Chocolate Fudge Cookies


  • 1 Can (540ml) Chickpeas (Drained and Rinsed)
  • 1/2 Cup All Natural Almond Butter (You can use any nut or seed butter)
  • 1/4 Cup Coconut Sap (You can use liquid stevia to taste to make this sugar free or to sweeten it further)
  • 8 Fresh Pitted Medjool Dates
  • 1/3 Cup Unsweetened Shredded Coconut
  • 3 Tbsp Cocoa Powder
  • Dash of Cinnamon
  • Dash of Sea Salt
  • 2 Tbsp Coconut Oil
  • 1 Tsp Vanilla Extract
  • 3 Tbsp Fresh Ground Flax Seed
  • 1 Tsp Baking Soda
  • 1/4 Cup Warm Water


  1. Pre-heat your oven to 350F.
  2. Place all ingredients into your food processor and blend until completely smooth.
  3. Line a baking sheet with parchment paper and scoop dough onto the baking sheet forming round, flat cookies with space enough in between for them to expand.
  4. Tip - If you are making 1-2 inch cookies you can get up to 20 cookies out of this recipe.
  5. Place in the oven and bake for 25-30 minutes. Note - If you are making large cookies (9 out of the whole recipe) you will need to bake the recipe for longer. If you are making 1 inch cookies you may want to check them around the 22-25 minute mark.
  6. Remove cookies from oven and let sit on your baking pan for 5 minutes before transferring on to a wire cooling rack gently.
  7. Serve and enjoy!

DAMY Members - 1 large cookie or two mini cookies can be used for meal 2 or as a treat in a larger portion.

Flourless Chocolate Fudge Cookies
Flourless Chocolate Fudge Cookies
Flourless Chocolate Fudge Cookies

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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