When I was younger cheesecake was my favorite treat of all time.
Since excluding dairy from my diet (for reasons you can read here) I still love cheesecake but turn to the raw/vegan variety.
I adore raw/vegan cheesecakes and have made so many different varieties. Some of my favorites are:
- The Best Raw Vegan Peanut Butter Cheesecake
- 16 Awesome Vegan Chocolate, Truffle & Cheesecake Recipes
- Raw Cinnamon Dolce Cheesecake
- Chocolate Chip Cheesecake Cups (Raw Vegan)
- Caramel Blondie Brownie Cheesecake (Vegan/Raw)
- Raw Blueberry Cheesecake
- Skinny Two Bite Cheesecakes (Double Chocolate and New York Recipes)
I wanted to make cheesecakes perfect for entertaining. These cheesecake pops are perfect for serving and are really unique.
They are also wonderful for portion control. You get a taste of cheesecake without going overboard.
To create these lollipops you will need lollipop sticks and silicone molds. I prefer the silicone molds that are in the ice cube tray formation as I find them easier to work with. You can also use the mini silicone muffin cups. You can use the rounded or square, it really doesn’t matter.
I hope you can enjoy these cheesecakes this Holiday Season! For more Holiday recipe ideas check out this post:
The Ultimate Healthy Holiday Dessert Recipe Guide
This recipe is vegan, gluten free, raw, grain free, no-bake, dairy free and made with all natural, whole ingredients.
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My favorite part of the day is opening your yummy recipes.
Laura that means so much to me 🙂 Thank you!!
These look amazing. I am obsessed with lime. Can’t wait to try!
You will love them!
What you’re saying is completely true. I know that everybody must say the same thing, but I just think that you put it in a way that everyone can understand. I’m sure you’ll reach so many people with what you’ve got to say.