My Key Lime Pie Bliss Balls are famous around here! This is another recipe that I developed way back in 2009 and always have on rotation in my house.
This recipe is the perfect way to have a snack that feels like a treat. These bliss balls are tart, sweet, chewy and oh-so-satisfying.
I also sneak in some extra fiber and protein to go along with the awesome nutrients and energy that dates provide.
These bliss balls are a must-make recipe if you haven’t already.
This recipe is raw, vegan, gluten free, grain free, dairy free, no bake, high fiber and taste amazing.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
Ingredients:
- 2 Cups Plain Raw Cashews
- 1 Cup Super Ripe Medjool Pitted Dates
- 3 Scoops Protein Powder (I use Vanilla Sun Warrior or 3 tbsp of hemp seeds)
- 1 Tbsp Vanilla Extract
- ¼ Cup Unsweetened Coconut
- ¼ Cup Ground Flax (optional)
- Juice of 1 Lime
- Zest of 1 Lime
- ¼ Cup Water
- Extra Coconut (to toast and coat your bliss balls with)
Directions:
- Add your two cups of cashews to your food processor and blend until it is flour-like.
- Add your 3 scoops protein powder and pulse until blended.
- Add your unsweetened coconut and ground flax and pulse until blended.
- Add the vanilla extract, lime juice, lime zest, dates, and water. Blend until dough texture.
- Remove the dough from the food processor and place in a bowl. Begin rolling protein balls into 1 inch balls.
- Roll protein balls in toasted coconut until completely covered.
- Place balls on a plate or in a container, cover and place in the fridge.
- Tip - You key lime dough maybe really sticky. To make this easier to work with place it in the refrigerator/freezer for 20 minutes before rolling into balls.
DAMY Members - 2-3 Bliss Balls can be used for meal two.
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