These caramels have a twist. They are as delicious, sweet and simple as my original Salted Caramel recipe but have a pumpkin spice twist.
These caramels are an awesome alternative to the usual high sugar, corn syrup, processed, chemical laden, store-bought caramels.
This recipe is all natural and only uses naturally derived sugar. This is a great recipe for the Holiday Season!
This recipe is vegan, gluten free, raw, grain free, added sugar free and high fiber.
Pumpkin Spice Caramels
Ingredients:
- 10 Large Soft (Fresh and Pitted) Medjool Dates
- 1 1/2 Tsp Vanilla Extract
- 1/2 Tsp Fine Sea Salt
- 1 Tbsp Coconut Oil
- 2 Tbsp Natural Pure Almond Butter
- 10 Drops Liquid Stevia
- 1 Tsp Pumpkin Spice
Directions:
- Place all ingredients into your food processor and blend until smooth stopping to scrape down the sides (keep blending and scraping until the mixture is smooth and dough-like).
- Line a bowl with saran wrap and scrape caramel dough into it.
- Place in the freezer or refrigerator for 2-3 hours.
- On your counter line your work area with parchment paper or saran wrap.
- Remove caramel dough from the refrigerator and using the saran wrap that already encasing the dough place on the counter and begin to smooth mixture into a rectangle as thick as you would like your caramels.
- Remove from saran wrap, place on your work space (lined with parchment) and using a sharp knife cut into 1 inch caramel bites.
- You can place the cut caramels into a parchment lined container or individually wrap them in wax paper to store.
- Sprinkle caramels with salt if you desire.
- Keep caramels in the freezer or refrigerator until ready to enjoy as there are no preservatives in this recipe.
- Enjoy!
DAMY Members - Using the 1 inch (or half a thumb size) caramels you can have 7 caramels with an apple for your mid-morning snack. You can also use this recipe in a larger amount as your weekly treat.
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