This recipe is so quick and delicious! The crust is a raw, sugar-cookie-like crust that is simple and so delicious.

The peaches are mixed with spices and a hint of lemon to cut through the sweetness. Topped with our Coconut Whipped Cream this dessert is heavenly.

Throw this together for guests or just to end a family meal.

This recipe is vegan, raw, gluten free, no-bake, easy, fresh and delicious.
Raw Peach Cobbler

Raw Peach Cobbler

Prep time: 5 Minutes (freeze for two hours)
Yield: Makes 2 Servings.


  • 1 1/2 Cups Sliced Peaches
  • 1/4 Tsp Cinnamon
  • Pinch of Nutmeg
  • 1/2 Tsp Lemon Juice
  • 1/2 Cup Almond Flour
  • 2 Tbsp Coconut Oil
  • 3/4 Tbsp Agave Nectar
  • Dash of Salt
  • 1/2 Tsp Vanilla Extract
  • Coconut Whipped Cream


  1. In a bowl blend almond flour, coconut oil, agave, salt and vanilla to form your dough.
  2. Mix until dough-like.
  3. In a separate bowl gently mix peaches, cinnamon, nutmeg and lemon juice.
  4. Divide dough in half and push down into two ramekins.
  5. Place in the freezer for 2 hours.
  6. Remove from freezer and top with your peaches mixture.
  7. Finish with a dollop of coconut whipped cream.

DAMY Members – 1/2 of this recipe is a great treat option.
No bake peach cobbler
Healthy Vegan peach cobbler

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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