There is a MILLION reasons why I feel blessed to have the job I do. But one “icing on the cake” thing about my job is I have all these like-minded women and men surrounding me. This is from one of my clients that did the “Fat Blaster Program” a while ago but still keeps in touch. She took our DAMY Kale chip recipe that we LOVE and added a twist! She was so kind as to share it with me and her DAMY team. I made these last night and my husband and I are hooked! I can guarantee we will be making these again tonight. Thanks so much to Jude! You are an awesome woman! XO

Hey girl!

I tried your kale chip recipe and loved them.  I told another woman about them and then she shared her recipe with me, and hers were also amazing!  Thought I would share:

Salt and Vinegar Kale Chips:

-Dip both side of kale leaf into Apple Cider Vinegar
-Lay leaf on parchment paper on cookie sheet
-Sprinkle sea salt over cookie sheet
-Bake for 3-5 minutes on 425
-Flip all of the leaves
-Bake 3-5 minutes on the other side

Amazing!  Also love how this recipe is oil free so you don’t have to make any unnecessary deposits into the fat calorie bank account!