Sometimes I crave strawberry cheesecake… so, I eat strawberry cheesecake. Don’t get all hot and bothered I haven’t lost my mind. This is one of my ultimate craving-buster recipes! And also, one of my easiest recipes.

The strawberry cheesecake that I enjoy 100% guilt free any time I want to have it is my Raw Vegan Strawberry Cheesecake Ice Cream Recipe. It’s a skinny-ed down simple version of my Raw Vegan Strawberry Cheesecake.

All you need for this recipe are the simple whole ingredients listed and a powerful blender or food processor. Within minutes you can have this amazing Raw Vegan Strawberry Cheesecake Ice Cream in your hands.


For more natural whole-food cheesecake recipes click here.

This recipe is vegan, gluten free, raw, easy to make, 5 ingredients and a whole food recipe.


Simple Raw Strawberry Cheesecake Ice Cream

Prep time: 5 Minutes
Yield: 1 Serving


  • 1 1/2 Cups Sliced Frozen Strawberries
  • 1/2 Fresh Squeezed Lemon
  • 5 Drops Liquid Stevia (or to taste)
  • Dash of Vanilla Extract
  • 1 1/2 Tbsp Raw Cashew Butter


  1. Place all ingredients into your food processor.
  2. Start by pulsing ingredients.
  3. Then blend until completely smooth ice cream texture.
  4. Place into a bowl and enjoy!

DAMY Members – One serving of this recipe can be enjoyed for meal 2 or 4.



Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.