These little muffins scream summer to me! With the fresh, sweet strawberries and the tangy lemon they are the perfect treat on a summer’s day.

This recipe is a must-make! I love making them in the two-bite muffin tin. These are pre-portioned and somehow seem more filling.

Here are more of our famous healthy muffins!

This recipe is gluten free, grain free, clean, fresh, sweet, tangy and delicious!

Strawberry Lemonade Gluten-free Muffins

Strawberry Lemonade Two Bite Muffins (GF)

Prep time: 5 Minutes – Cook time: 25 Minutes – Total time: 30 Minutes
Yield: Makes 12 Regular Muffins or 24 Mini Muffins


  • 2 Cups Almond Flour
  • 2 Eggs
  • 2 Egg Whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
  • 1/4 Cup Agave (Maple Syrup or Stevia)
  • 1/2 Tsp Baking Soda
  • 1 Tbsp Apple Cider Vinegar
  • Dash of Salt
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Coconut Oil (or Other Healthy Oil)
  • 2 Cups Diced Strawberries
  • 2 Tbsp Lemon Zest
  • 1 Tbsp Lemon


  1. Pre-heat oven to 350 F.
  2. Place all ingredients excluding strawberries into your food processor and blend until smooth.
  3. Once completely mixed fold in strawberries.
  4. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
  5. Evenly scoop batter into muffin tin.
  6. Bake for 25 minutes.
  7. Remove from oven and place on cooling rack.
  8. Enjoy!

DAMY Members – 1 Regular size muffin (3 mini muffins) can be for meal 2 (excluding those in the last 4 weeks of the Bikini Body Program). Or – have two muffins (6 mini muffins) as a treat option.
Strawberry lemon 2 bite Gluten-free Muffins

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.