Spring finally made it to Vancouver! I didn’t know if it was going to come. I’m so excited! I wanted to create a dessert that celebrated the change in season. This recipe is light, airy and to me – the colors of Spring. I really enjoy this recipe...
I have been wanting to make Homemade Revello Ice Cream Bars for well over a year now. See, I have an ‘ideas book’ for my recipes that contains thousands of my ramblings. Sometimes recipes that I intend to make get lost in my million other ‘great...
This is just a throw-together dessert. Using a few elements of our different desserts you can create this easily. I’m going to give you a few different options for variations so you can use whatever you have in your house to make this yummy, single serving...
Do you ever want a little somethin’ somethin’ but you don’t want a whole lot of left-overs taunting you? You want to have a one-time quick indulgence that you can leave at the scene! Well, this is for you! If you love cookie dough and ice cream...
This dessert is healthy and packed with nutrition. Here I take our Easy Natural Vegan Ice Cream Base and add in raw Snickerdoodle cookies. This is easy to throw together and will satisfy cookie and blizzard cravings alike. Try it out this week! For more Healthy...
