This is just a throw-together dessert. Using a few elements of our different desserts you can create this easily.

I’m going to give you a few different options for variations so you can use whatever you have in your house to make this yummy, single serving dessert.

This recipe is vegan, gluten free, no-bake, dairy-free, clean and perfect for St. Patrick’s Day!

Mint Fudge Brownie Sundae with Hard Chocolate Shell (Vegan)

Serving Suggestion – My personal recommendation for what a serving size should be is 1 cup of ice cream (either one that you choose), 2 brownies and 2 tbsp of chocolate sauce. This is a treat but a clean healthy one.

What I personally did to create the recipe pictured was deconstructed my Mint Fudge Orea Cake – found here.

I simply made all the elements of the Mint Fudge Oreo Cake but didn’t assemble them. I just layered the ingredients in a glass, drizzled the coconut oil chocolate over the top and served.

Directions – In a glass layer mint ice cream, brownie pieces and then drizzle chocolate over the top. Enjoy!

How to Make Hard Chocolate Shell

You are going to love this! It is so easy. You simply just make our Coconut Oil Chocolates. When you drizzle the chocolate over the cold ice cream it automatically turns into a hard shell. Do not heat your chocolate. Keep it at room temperature. You can find the recipe for our Coconut Oil Chocolate here.

Ice Cream Options

Here are two different ice cream options:


Brownie Options

Here are three different brownie options:

DAMY Members – The suggested serving above can be used as your weekly treat.
Vegan Shamrock Sunday
Vegan Mint Ice cream
Vegan Brown mint Sunday
Healthy Homemade chocolate shell
Chocolate Fudge Mint Bizzard

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.