Do you ever want a little somethin’ somethin’ but you don’t want a whole lot of left-overs taunting you? You want to have a one-time quick indulgence that you can leave at the scene! Well, this is for you!

If you love cookie dough and ice cream here’s your little piece of heaven! When I need a treat and don’t want to go crazy this is my perfect solution. I throw this together and enjoy every bite. I know you will too!

For more Healthy Blizzard Recipes check out these links:

• Candy Cane Blizzard
• Almond Fudge Egg Nog Blizzard
• Cookie Dough Blizzard (Not Dairy-Free)
• Vegan Chocolate Coconut Fudge Blizzard
• Vegan Snickerdoodle Blizzard

For more Healthy Ice Cream Recipes check out these links:

• Clean Vegan Coconut Ice Cream
• Skinny Chocolate Covered Strawberry Ice Cream
• Clean Strawberry Banana Ice Cream
• Clean Maple Pecan Ice Cream

This recipe is vegan, no bake, gluten free, 5 minute prep, single serving and cookie dough goodness.
 

Single Serving Vegan Cookie Dough Blizzard

Makes 1 Serving

Ice Cream Ingredients:

• 1 Sliced Frozen Banana
• 3 Tbsp Coconut Milk (see tips below) or you can use Unsweetened Almond Milk
• 1 Tsp Vanilla Extract
• 1 Tbsp Agave (Honey, Maple Syrup or Stevia – if you use powder stevia only use 1 teaspoon OR if liquid a few drops)

Cookie Dough Ingredients:

• 1/4 Cup Pitted Dates
• 1/4 Cup Peanuts
• 1/2 Tsp Vanilla Extract
• 2 Tbsp Dark Chocolate Chips

Directions:

1. Place the cookie dough ingredients (minus the chocolate chips) into the food processor and blend until Larabar consistency.
2. Remove dough from the food processor, fold in the chocolate chips and roll into small thumb-tip sized balls. Set aside.
3. Place ice cream ingredients (including solidified coconut milk – see tip below) into the food processor and blend until smooth ice cream consistency.
4. Place ice cream into a bowl. Add and stir in balls.
5. Enjoy!

Tip – I prefer to put my blizzard back in the freezer for an hour before I eat it. This gives it a more ice cream-like texture to me. You do not have to do this but it is an option.

Tip – You do not have to use the coconut milk. You can use unsweetened almond milk and have a great recipe.

Tip – I use the solidified coconut cream that is found when you refrigerate your can of coconut milk overnight, open the can and scoop the solidified coconut milk off.

Tip – Feel free to switch out the cookie dough balls for any of our raw truffle or cookies found here. There are 15 different flavors to choose from.

Tip – If you do not have a good food processor or blender soaking the dates in warm water and chopping them up before using them can help.

DAMY Members – This is a perfect treat option!
 

 

 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.