Yes, yes, yes. These are SO good that they almost didn’t receive their time in front of the camera – That GOOD – Triple Peanut Butter Vegan Ice Cream Bites.

The first layer is a nutty nugget crust, the next layer is a creamy vanilla ice cream, followed by a thick, creamy peanut butter caramel layer topped off by my favorite peanut butter candy coating.

If you are going to have a treat this week I have to say THIS recipe is it!

If you do make this recipe make sure to tag it on Facebook, Instagram and/or Pinterest with #HealthyRebel and #DAMYHealth so I can find you 🙂 I love seeing what you do with my creations!

Love this recipe?! Here are some more of my current favourites:

This recipe is #vegan #raw #glutenfree #dairyfree & made with all-natural whole ingredients #HealthyRebel Style.

***Also a great treat option while on the #DAMYHealth #BikiniBody Program or The #21DayVegan Cleanse Challenge.

***If you have a peanut allergy OR you do not want to eat them you can still enjoy this recipe but replacing anything peanut with almonds and almond butter.
Peanut Butter Snickers Bites

Triple Peanut Butter Vegan Ice Cream Bites


Prep Time: 10 minutes

Yield: Makes 18-20 Bites

Triple Peanut Butter Vegan Ice Cream Bites


    Nougat Layer Ingredients:
  • 1 Cup Natural Almonds
  • 1 Cup Natural Peanuts (or Walnuts)
  • 1 Cup Soft Fresh Pitted Medjool Dates
  • 1/4 tsp Sea Salt
  • 1 tsp Vanilla Extract
  • Vanilla Ice Cream Layer Ingredients:
  • 1 1/2 Cups Pre-Soaked Natural Cashews (3 hours and drained)
  • 1/2 Cup Coconut Cream (pre-refrigerated is best)
  • 2 Tbsp Coconut Oil
  • 3 Tbsp Coconut Sap (Maple Syrup or Agave - to make these sugar free you can use drops of stevia to taste)
  • 1 1/2 tsp Vanilla Extract
  • 2 Handfuls of Natural Peanuts (or Almonds if you wish)
  • Salted Peanut Butter Caramel Layer Ingredients:
  • 15 Super Fresh Soft Pitted Medjool Dates
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1 Tbsp Coconut Oil
  • 1/3 Cup Natural Peanut Butter (or Almond Butter if you wish)
  • Peanut Butter Candy Coating Ingredients:
  • 1/2 Cup All Natural Peanut Butter
  • 1/2 Cup Coconut Oil (Room Temperature)
  • 1/2 Tsp Vanilla Extract
  • 3 Tbsp Coconut Sap (Maple Syrup or Agave or to make these sugar free 5-10 drops liquid stevia to taste)


  1. Line a baking pan of choice with saran wrap (this can make up to an 8x8 pan but I use smaller so my bars are thicker. That is what I recommend. If you only have an 8x8 pan just use 1/3 of it).
  2. Place all nougat layer ingredients into your food processor and pulse until completely finely crushed.
  3. Evenly spread into the bottom of your baking dish.
  4. Place all vanilla ice cream ingredients into your food processor (except the peanuts) and blend until completely smooth stopping to scrape down the sides.
  5. Evenly spread over your nougat crust.
  6. Top with peanuts and place in the freezer for 5-10 minutes.
  7. Place all salted peanut butter caramel ingredients into your food processor and blend until smooth stopping to scrape down the sides.
  8. Remove from freezer, evenly and gently spread salted peanut butter caramel on top of ice cream and peanuts.
  9. Place back into the freezer for at least 2-3 hours before serving.
  10. Place all peanut butter coating ingredients into your food processor and blend until completely smooth.
  11. Remove from freezer, cut into bites and top each bite with peanut butter candy coating.
  12. Enjoy immediately.
  13. Store in a sealed tight container in the freezer.

DAMY Members - 2-3 bites is a fantastic treat option.

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Peanut Butter Snickers Ice Cream Bars


Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.