This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. It is tart, sweet, creamy and fresh.
It is also raw, vegan, gluten free, dairy free and super simple to make.
I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. This recipe has the twist of creamy coconut and has a smooth, light, mousse texture.
I enjoy this recipe chilled in the refrigerator and served with a dollop of coconut whipped cream on top.
For more coconut inspired healthy recipes see the links below:
- Vegan Mango Coconut Cheesecake Ice Cream
- Coconut Cream & Salted Caramel Vegan Ice Cream Bars
- Vegan Pina Colada Cheesecake
- 4 Ingredient TOASTED COCONUT Fudgy Bites
For more lime inspired healthy recipes see the links below:
- Mini Key Lime Cheesecake Bites
- Key Lime Cheesecake Lollipops
- The Key Lime Pie Radiant Beauty Smoothie (Vegan, Gluten Free, Raw)
- Mango and Lime Ice Cream with Soft Caramel Date Chunks (Raw/V/GF)
- Key Lime Pie Macaroons (& Lemon Meringue Pie)
This recipe is vegan, gluten free, dairy free, grain free, raw, no bake and contains all natural nutrient dense ingredients.
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