Yes! Creamy Cheesy Chive Dip. You can use this recipe as you would hummus with fresh veggies or ezekiel chips. Or you can use this recipe warmed up for a spread on top of your lean proteins, veggies, as a base for lettuce wraps or even over pasta.

This recipe is so tasty! I served it with our Pizza Tofu Strips and it was amazing.

Whether you use this recipe for a dip or as a sauce you are sure to love it.

This recipe is vegan, gluten free, fast, creamy, cheesy and versatile.



Creamy Cheese and Chive Dip (Vegan)

Prep time: 5 Minutes
Yield: 1 1/2 Cups Dip


  • 1 1/2 Cups Chickpeas (Cooked and Drained)
  • 2 Tsp Braggs Liquid Aminos
  • 3-4 Tbsp Olive Oil
  • 1/4 Cup Hemp Seeds
  • 1/4 Cup Dried Chives
  • 1/4 Cup Nutritional Yeast


  1. Place all ingredients into your food processor and blend until smooth.
  2. Top with a few extra dried chives.
  3. Serve with chopped veggies, baked tofu or warmed up on your lean protein.
  4. Enjoy!

DAMY Members – Use this recipe as you would hummus (see snacks and condiments in your program for amounts).
Vegan Cheese and Chive Dip
For more of our DAMY Hummus Recipes go here.


Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.