Roasted chickpeas were one of the very first recipes I blogged about back in 2009. I have been eating roasted chickpeas for years now and I never get sick of them.

They are perfect for carb cravings, as a substitute for croutons in a salad, give a fantastic texture to soups and are for me, the perfect snack option.

My love for roasted chickpeas runs deep as you can tell. I am constantly playing with different roasted chickpea flavors some of which you can see below.

This recipe is using two of my other obsessions – sriracha and the fantastic fragrance of lime. This recipe is fool-proof and you can use it in any way you choose.

For more healthy chickpea recipes check out the list below:

• Crunchy Chickpea Pineapple Salad with Roasted Cauliflower
• Vegan Chickpea “Tuna Salad” Sandwich
• Chocolate Covered Roasted Chickpeas
• Sweet Peach and Spicy Chickpea Salad
• Sweet with Heat Roasted Chickpeas
• Candied Roasted Chickpeas (plus 8 more chickpea recipes)

This recipe is vegan, gluten free, grain free, high fiber, a wonderful source of protein, spicy, crunchy, buttery and delicious.
 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

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