Chocolate Truffles are a decadent treat. It can be difficult to find a dairy free, all natural ingredient variation. So I decided to create my own!
These truffles are rich, creamy, with a crisp chocolate coating. They are absolutely perfect.
What makes these truffles even sexier is that they are made with whole, natural ingredients that have health benefits. I highly recommend these truffles the next time you are craving a decadent treat or are hosting a sexy evening.
For other great chocolate recipes made with real food ingredients check out these:
- Blondie Brownie Salted Caramel Cheesecake
- Homemade Raw Vegan Turtles Chocolates
- Raw Vegan Snickers Bar
- Vegan Salted Caramels
- Chocolate Mint Fudge Pie
- Mint Fudge Oreo Cake
- Deep Dish Snickers Pie
- Peanut Butter Cup Cheesecake
This recipe is vegan, gluten free, raw, dairy free and made with all natural ingredients.
Homemade Chocolate Fudge Truffles (Vegan & Gluten Free)
Prep time: 15 Minutes
Yield: Makes 10-15 Truffles
Chocolate Fudge Ingredients:
- 3 Avocados (Pitted and Peeled)
- 1 Tsp Vanilla Extract
- 1/2 Tsp Instant Espresso (Optional)
- 3 Heaping Tbsp Natural Cocoa Powder
- 2 Tbsp Pure Maple Syrup (Coconut Sap or Agave)
- 10 Drops Liquid Stevia
Chocolate Coating Ingredients:
- 1/2 Cup Virgin Coconut Oil
- 3 Tbsp Natural Cocoa Powder
- 1/8 Cup Pure Maple Syrup (Coconut Sap or Agave)
Directions:
- Place all Chocolate Fudge ingredients into your food processor blending until completely smooth.
- Place mixture into a bowl, cover with saran wrap and place into the freezer overnight.
- Place all Coating ingredients into your food processor and blend until smooth.
- Remove Chocolate Fudge mixture from the freezer.
- Using a spoon, melon baller or your hands form individual one inch balls from the fudge mixture.
- Place on a baking cooling rack and immediately coat with Chocolate Coating.
- Continue to coat each Chocolate Fudge Truffle on all sides and the top.
- Place back into the freezer for a few moments to set.
- Serve and enjoy!
- Store in the freezer (enjoy straight from the freezer).
DAMY Members – 3-4 Truffles is a wonderful treat option.
Is there a chance I could use maple syrup instead of liquid stevia? I know stevia is sweeter than the maple syrup… I absolutely love all your recipes, thank you for sharing them with us xxx