No Bake Ginger Snap Cookie Balls

I’ve always loved ginger cookies! Molasses cookies, ginger snaps… any of them. I love them. So I wanted to come up with a healthy alternative to my favourite treat. These are still a treat but have healthy powerhouse ingredients. I love these as an indulgence. They are packed with ginger flavour and are so chewy. I love them!

No-Bake Ginger Snap Cookie Balls

Makes 16+
DAMY Members – Treat! 2 per serving.

Ingredients:

• 2 Cups Cashews
• 3 Scoops Natural Protein Powder (optional)
• 1/2 Cup Oat Flour
• 1/2 Cup Ground Flax or Hemp Seeds
• 1/2 Tbsp Ginger Powder
• 1 Tsp Pumpkin Pie Spice
• 1 Tbsp Vanilla
• 1 Cup Dates
• 1/4 Cup Molasses
• 1/3 Cup Water

Directions:

1. In a food processor blend the following ingredients until smooth – Cashews, Protein Powder, Oat Flower, Ground Flax or Hemp Seeds, Ginger Powder, and Pumpkin Pie Spice.
2. Add the rest of the ingredients and blend until dough consistency.
3. Place dough in a bowl and refrigerate for 2 hours.
4. Remove from refrigerator and form dough into cookie balls.
5. Store in the refrigerator or freezer.
6. Enjoy!

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.