The Best Healthy Banana Split Squares

Prep time: 15 Minutes
Yield: Makes 8-12 Servings

Dark Chocolate Crust Ingredients:

• 1 Cup Pitted Dates
• 1 Cup Almond Flour
• 1 Tsp Vanilla Extract
• 1 Tbsp Coconut Oil
• 1/4 Cup Ground Flax
• 1/4 Cup Hemp Seeds
• 1/4 Cup Cocoa Powder
• 2 Tbsp Water

• 1/2 Cup Cashew Butter
• 1/4 Cup Coconut Milk
• 2 Tbsp Chia Seeds
• 2 Bananas
• 1 Tsp Vanilla Extract
• 3 Packets Stevia (Optional)

• 2 Cups Sliced Strawberries
• 1/4 Cup Chia Seeds
• Juice of 1 Squeezed Lemon
• 1 Tbsp Coconut Oil
• 1 Tsp Vanilla Extract
• 3 Packets Stevia (or 2 Tbsp Agave)

• Coconut Whipped Cream
• Coconut Oil Ganache
• Pineapple Chunks
• Crushed Peanuts
• Banana Slices
• Chopped Strawberries

Directions:

1. Blend banana cream ingredients in your food processor until smooth.
2. Place in a bowl and set aside.
3. Blend all strawberry cream layer ingredients in your food processor until smooth and set aside.
4. Blend all crust ingredients until smooth dough-like consistency. Set aside.
5. Spray your 8×8 square pan with a healthy non-stick oil (or use a loaf pan for a thicker/taller dessert).
6. Layer ingredients starting with crust, then banana cream, then strawberry cream.
7. Place in the freezer for 4-5 hours.
8. Remove from freezer and let set on the counter for a few minutes before cutting (longer if you desire a less frozen texture).
9. The pictures are from the dessert being placed in the refrigerator after the freezer (nearly thawed).
10. Cut into squares, place on a plate and top as desired with any of the awesome topping options.
11. Serve immediately and enjoy!