It’s no secret that I have been obsessed with roasted chickpeas for almost a decade. I love roasted chickpeas on salads, as a snack, in soups, as croutons, as proteins, as carbs and I’m even known to make desserts with chickpeas and always have fresh made hummus in my refrigerator. I literally use chickpeas for everything.
I love using roasted chickpeas in salads for their crunch, filling ability, their healthy carb and protein combination. They give me amazing energy, keep me satisfied for a long time and also are delicious to eat in general.
This salad is extremely filling with the added roasted cauliflower. The bell peppers and onions roast up to be sweet and add flavor to the roasted cauliflower. The chickpeas are salty and spicy. The dressing is tangy and sweet. The lettuce gives a cool, light flavor and the pineapple kicks it all off with sweetness.
This recipe doesn’t have to be an exact science. You can add different spices and flavors as you choose. I could see serving this salad with a side of salsa and guacamole.
This super filling and satisfying salad is a staple in my home and could easily be in yours as well.
This recipe is vegan, gluten free, grain free, dairy free, soy free, high fiber, spicy, sweet, filling and delicious.
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