This recipe is minty good! If you like mint chip ice cream you will enjoy this recipe.

After making my Coconut Snow Balls the other day I got on an ice cream kick. My husband’s favorite ice cream is Chocolate Mint Chip so I wanted to create something I knew he would love.

This time of year I love the flavors of chocolate and mint together and these little balls are the perfect combination. These ice cream balls are colored with a secret sneaky ingredient – spinach! Don’t worry you can’t taste it. If the idea freaks you out too much you can either leave it out or use a natural green food coloring.

This recipe is best served just like ice cream – straight from the freezer and also is stored in the freezer.

I hope you enjoy this personal size cold Holiday Dessert.

If you love mint flavored desserts check out the links below:

This recipe is vegan, gluten free, no-bake, freezer-made, cold, creamy and delicious.
chocolate covered mint chip ice cream1

Chocolate Covered Mint Chip Ice Cream Bombs


Prep Time: 10 minutes

Yield: Makes 15-20 Ice Cream Snow Balls

Chocolate Covered Mint Chip Ice Cream Bombs


    Mint Chip Ice Cream Ingredients:
  • 3/4 Cup Coconut Cream (Pre-refrigerated, separated, firm cream only)
  • 1/2 Cup All Natural Cashew Butter
  • 1 Cup Spinach (You won't taste it - stay calm - you can use natural food dye instead of this if you wish)
  • 2 Tbsp Maple Syrup (or 10 Drops of Liquid Stevia to make this sugar free)
  • 8 Drops of Liquid Stevia
  • 1 Tsp Mint Extract
  • 1/4 Cup Vegan Chocolate Chips
  • Chocolate Coating Ingredients:
  • 1/2 Cup Coconut Oil
  • 2-3 Tbsp Cocoa Powder


  1. Place all ice cream ingredients (excluding chocolate chips) into your food processor and blend until completely smooth.
  2. Sprinkle in chocolate chips and stir evenly.
  3. Place ice cream into a loaf pan or baking dish, cover with saran wrap and place in the freezer for two hours.
  4. Remove ice cream from freezer and using a mini ice cream scoop or a spoon scoop mini ice cream balls onto a pre-chilled, parchment lined baking sheet.
  5. Place balls back into the freezer for 1-2 hours.
  6. Over the lowest setting on your stove melt coconut oil and cocoa together to create chocolate.
  7. Remove ice cream balls from the freezer and spoon chocolate over each ball.
  8. Enjoy immediately or place back into the freezer until serving.

DAMY Members - 3-4 balls is a great treat option.
chocolate covered  ice cream1
Healthy chocolate covered ice cream balls1

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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